Costa Rica - Las Lajas
- Origin
- Costa Rica
- Process
- Honey
Explore by origin
Compare single-origin coffees and blends containing coffee from Costa Rica. Explore tasting notes and processing details, then open a coffee for bag sizes and offer details.
50 coffees from 35 roasters we track. Tasting notes are supplied by the roasters. About this selection
Bag prices in USD, before shipping and tax. Filters use the bag and preparation shown. Choose any within a group; groups combine.
Red Apple, Tangerine, Wild Flowers
Brown Sugar, Vanilla, Citrus
Pineapple · Banana · Cinnamon
Cinnamon Rolls
| Strawberry, Raspberry Jam, Rose, Asian Pear.
Light roast
Dark Chocolate, Pineapple, Whipped Honey
Concord Grape, Dark Cherry, Dark Chocolate
Orange Crush. Kiwi. Clover Honey. Golden Raisin.
We say it year after year, but this season's cinnamon lot might just be Esteban's best iteration of the concept to date. He's really dialed in the cinnamon anaerobic process, resulting in a cup that showcases both variety and fermentation beautifully. The coffee itself is remarkably sweet, and the play between that confectionary sweetness and the unmistakable cinnamon flavors leaves us contemplating warm cinnamon rolls. The fruit notes seem to be touched by the magic of fall, possessing a "cooked" quality about them that reminds us of baked apples sprinkled with orange zest. The texture is smooth and creamy, persuading even the staunchest of fall naysayers to begin longing for sweater weather.
Grape Tootsie Pop, Raspberry Jam, Brownies
Mandarin Orange, Chocolate, Brown sugar
Honeycomb, Milk Chocolate, Fig
Pear, Tangerine, Vanilla
Toffee, Marzipan, Vanilla
Looking for something else? Search by flavor, roast, or budget
A closer look
Use the roasters’ tasting notes to shortlist coffees that sound appealing, then compare process and variety. These are descriptions supplied by the roasters, not Supply Coffee tasting scores. A shared process or origin does not guarantee the same flavor.
Steady State Roasting describes Dried Fig, Strawberry, Date Shake. Reported process: Natural. Varieties: H1 Centroamericano F1 Hybrid.
Onyx Coffee Lab describes Pineapple | Hibiscus | Blueberry | Milk Chocolate. Reported process: Natural. Varieties: Caturra, Catuaí.
Revel Coffee describes dark cherry, spiced chai and brown sugar.
This selection includes 14 single-origin coffees and 7 blends. Choose the single-origin filter to focus on coffees the roaster identifies that way. Blends may combine coffee from Costa Rica with other countries, or combine lots within the country; the listed origins do not establish their proportions.
A blend can list several processes. The process filter only includes a blend when its reported components connect that process to Costa Rica. Open the coffee for component details; missing information is left unspecified. Excluding decaf and half-caf removes coffees labeled that way; coffees with unspecified caffeine status remain.
The displayed price is for a specific bag and grind, bought once in USD. Bag sizes vary, so use the price per 100g when shown. Shipping and taxes are extra. The budget filter uses the bag price and only includes recently checked in-stock options.
We currently track 50 published coffees containing coffee from Costa Rica, across 35 roasters: Abracadabra Coffee Company, Airship Coffee, Anchorhead Coffee, Andytown Coffee Roasters, Atomic Coffee Roasters, Bellwood Coffee, Black & White Coffee Roasters, Brandywine Coffee Roasters, BRASH Coffee, Broadcast Coffee Roasters, Chrome Yellow, Confident Coffee Roasters, Convocation Coffee, Crema Coffee Roasters, Dune Coffee Roasters, East Pole Coffee Co., Equator Coffees, George Howell Coffee, Greater Goods Coffee Co., JBC Coffee Roasters, Klatch Coffee, Merit Coffee, Methodical Coffee, One Line Coffee, Onyx Coffee Lab, Pilcrow Coffee, Prevail Coffee, Red Rooster Coffee, Revel Coffee, Seeds Coffee, Sightglass Coffee, SK Coffee, Steady State Roasting, Sump Coffee, Temple Coffee Roasters. This is our tracked selection, not a complete survey of coffees on the market.
Coffee facts and tasting notes come from the roasters’ product listings. Our team imports reviewed catalog observations; checks are currently manual, with no fixed refresh schedule. Each offer shows its own check date. After 14 days, its price and stock status need a fresh check.
Published coffees remain discoverable when sold out or awaiting a refresh. The total counts coffee products, not bag sizes, and does not mean every coffee can be bought today. Check the roaster’s site for final price and availability.

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