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Onyx Coffee Lab
Costa Rica Las Lajas Natural
Pineapple | Hibiscus | Blueberry | Milk Chocolate
Light roastSingle OriginCaffeinated
About this coffee
This naturally processed coffee has become a staple in our Central American offerings and a reflection of our years working with Las Lajas. Today, they process this lot specifically for us, building a profile around the attributes we’ve come to love. Expect notes of pineapple and blueberry with a soft milk chocolate sweetness.
Processing
Natural
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Costa Rica
- Process
- Natural
- Variety
- Caturra, Catuaí
- Roast measurement
- Light · Agtron Gourmet 128 (ground)
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Costa Rica
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Caturra, Catuaí
- Process
- Natural
- Altitude
- 1600 MASL