Panama Elida Estate Catuai Reserva Natural ASD
Dark fruit, sparkling acidity
Light roast
- Origin
- Panama
- Process
- Natural
Explore by origin
Compare single-origin coffees and blends containing coffee from Panama. Explore tasting notes and processing details, then open a coffee for bag sizes and offer details.
13 coffees from 8 roasters we track. Tasting notes are supplied by the roasters. About this selection
Bag prices in USD, before shipping and tax. Filters use the bag and preparation shown. Choose any within a group; groups combine.
Dark fruit, sparkling acidity
Light roast
Grapefruit, raspberry, nectarines, cinnamon freshness in aftertaste, heavy body
Medium Light roast
Red Grape | Honeysuckle | Lavender | Almond
Light roast
Chocolate, raisin, toasted nuts
Medium Dark roast
Light roast
Light roast
Light roast
When hot, this coffee is aromatic and floral, like white lilies. Complex citrus and sweet stone fruit play remarkably well together, and the whole cup sips as though it’s been sweetened with dark honey. As the coffee approaches a pleasantly warm temperature, acidity ticks upward as the citrus notes brighten, reminding us of lemonade. Bergamot, fresh peach, and tart cherry are prevalent flavor notes at this temperature. When cool, acidity peaks as the profile becomes both very citric and floral in nature, like bergamot. Tropical fruits, like mango, prevail at the temperature, and the whole cup is remarkably vibrant. From the first sip to the last, it’s a masterclass in processing that seeks to preserve and amplify variety characteristics – and we couldn’t love it more.
coffee blossoms, lemon tea, honey, peach, golden apple
Looking for something else? Search by flavor, roast, or budget
A closer look
Use the roasters’ tasting notes to shortlist coffees that sound appealing, then compare process and variety. These are descriptions supplied by the roasters, not Supply Coffee tasting scores. A shared process or origin does not guarantee the same flavor.
Bean & Bean Coffee Roasters describes Dark fruit, sparkling acidity. Reported process: Natural. Varieties: Catuai.
Bean & Bean Coffee Roasters describes Grapefruit, raspberry, nectarines, cinnamon freshness in aftertaste, heavy body. Reported process: Washed. Varieties: Caturra.
Onyx Coffee Lab describes Red Grape | Honeysuckle | Lavender | Almond. Reported process: Washed. Varieties: Gesha.
This selection includes 4 single-origin coffees and 1 blend. Choose the single-origin filter to focus on coffees the roaster identifies that way. Blends may combine coffee from Panama with other countries, or combine lots within the country; the listed origins do not establish their proportions.
A blend can list several processes. The process filter only includes a blend when its reported components connect that process to Panama. Open the coffee for component details; missing information is left unspecified. Excluding decaf and half-caf removes coffees labeled that way; coffees with unspecified caffeine status remain.
The displayed price is for a specific bag and grind, bought once in USD. Bag sizes vary, so use the price per 100g when shown. Shipping and taxes are extra. The budget filter uses the bag price and only includes recently checked in-stock options.
We currently track 13 published coffees containing coffee from Panama, across 8 roasters: Bean & Bean Coffee Roasters, Black & White Coffee Roasters, BlendIn Coffee Club, George Howell Coffee, Little Waves Coffee Roasters, Onyx Coffee Lab, Proud Mary Coffee, Verve Coffee Roasters. This is our tracked selection, not a complete survey of coffees on the market.
Coffee facts and tasting notes come from the roasters’ product listings. Our team imports reviewed catalog observations; checks are currently manual, with no fixed refresh schedule. Each offer shows its own check date. After 14 days, its price and stock status need a fresh check.
Published coffees remain discoverable when sold out or awaiting a refresh. The total counts coffee products, not bag sizes, and does not mean every coffee can be bought today. Check the roaster’s site for final price and availability.

Setup guide
One brewer, the right papers, and a repeatable routine. Build a pour-over setup around the cup you actually make.
Read the guide
Setup guide
A little planning, a slower brew. Choose a vessel, get the filtration right, and make a batch that fits your week.
Read the guide
Setup guide
Give every tool a job. A practical home espresso station starts with compatible equipment, a scale, and a little care.
Read the guide