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PERC Coffee
Peru El Palto
Blood Orange & Nougat
About this coffee
Peru El Palto. PERC reports Blood Orange & Nougat.
Processing
A BRIGHT AND FRUITY NATURAL FROM PERU! This coffee comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto, also known as El Palto. It's located in the Amazonian Andes of northern Peru and comprises 189 members. Their mission is to produce the highest-quality coffee while improving the lives of its members. Harvest begins with the careful selection of fully ripe cherries, followed by careful sorting for quality. The coffee is then taken to the mill, where it is processed naturally on raised beds to a moisture content of 11%. The coffee is then hulled, sorted, and stored for export. The result is bright and fruity with notes of blood orange, apricot, and nougat.
Coffee details reported by PERC Coffee.
At a glance
- Origin
- Peru
- Process
- Natural
- Variety
- Caturra, Bourbon
- Roaster recommends
- Aeropress, Espresso, Pour Over
From the source
Where it grows
Origin details reported by PERC Coffee. Some fields or blend components may not be specified.
Peru
- Producer
- Asociacion de Productores Cafetaleros Juan Marco El Palto
- Region
- Amazonas
- Varieties
- Caturra, Bourbon
- Process
- Natural
- Altitude
- 1800 MASL