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PERC Coffee
Ethiopia Chelchele
Blueberry & Plum
About this coffee
Ethiopia Chelchele. PERC reports Blueberry & Plum.
Processing
CHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The coffee is dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, black plum, and sugar cookie.
Coffee details reported by PERC Coffee.
At a glance
- Origin
- Ethiopia
- Process
- Natural
- Variety
- 74112, 74110
- Roaster recommends
- Aeropress, Espresso, Pour Over
From the source
Where it grows
Origin details reported by PERC Coffee. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Yirgacheffe
- Varieties
- 74112, 74110
- Process
- Natural
- Altitude
- 2100 MASL