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PERC Coffee
DARRRK
Heavy & Sweet
About this coffee
DARRRK. PERC reports Heavy & Sweet.
Processing
A FRUITY NATURAL ETHIOPIA ROASTED FOR ESPRESSO! We set out to make the best dark roast of all time. We wanted a thick, heavy body, intense sweetness, and deep roasty notes that all work in harmony in the cup. We started with the natural Ethiopia and added the right amount of time and temperature to our traditional profile, and boom. The best dark roast ever. Darrrk delivers a whole new level of body and richness from anything we have ever roasted. It's excellent in any brew method but shines as an immersion brew and espresso. Also, you have to try it with milk, y’all!
Coffee details reported by PERC Coffee.
At a glance
- Origin
- Ethiopia
- Process
- Natural
- Variety
- Not specified
- Roaster recommends
- Aeropress, Espresso, Pour Over
From the source
Where it grows
Origin details reported by PERC Coffee. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Guji
- Varieties
- Not specified
- Process
- Natural
- Altitude
- 2150 MASL