Photography from PERC Coffee. Bag shown may differ from selected size.
PERC Coffee
Archive: Colombia Wilder Lazo Sidra
Lemon Bar & Fig
About this coffee
Archive: Colombia Wilder Lazo Sidra. PERC reports Lemon Bar & Fig.
Processing
WILDER LAZO LASSOS YOU IN WITH THIS TASTY SIDRA! Wilder Lazo produces award-winning coffee at his farm, Bella Alajandria. He's known for his deep understanding of coffee genetics and his commitment to quality. For this lot, the ripe cherries are floated to remove any low-density fruit. They’re then depulped and fermented anaerobically with a CO2 injection for 48 hours. The coffee is dried in a drying chamber, then transferred to parabolic trays until it reaches a target moisture content of 10.5%. The result is a cup with notes of sweet lemon bar, orange blossom, and fig.
Coffee details reported by PERC Coffee.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Sidra
- Farm
- Bella Alajandria
- Roaster recommends
- Aeropress, Espresso, Pour Over
From the source
Where it grows
Origin details reported by PERC Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Wilder Lazo
- Region
- Pitalito
- Varieties
- Sidra
- Process
- Washed
- Altitude
- 1850 MASL