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Onyx Coffee Lab
Kenya Kamunyaka AA
Grapefruit | Brown Sugar | Kumquat | Mulling Spice
About this coffee
This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
Processing
Dry Washed. The description also describes a natural coffee; processing is unconfirmed.
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Kenya
- Process
- Not specified
- Variety
- SL28, SL34, Ruiru 11, Batian
- Roast measurement
- Moderate · Agtron Gourmet 127 (ground)
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Kenya
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- SL28, SL34, Ruiru 11, Batian
- Process
- Not specified