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Onyx Coffee Lab
Honduras Fredy Perez
Tart Apple | Pecan | Fig | Allspice
Light roastSingle OriginCaffeinated
About this coffee
Fredy Perez is a longtime producer in San Andrés, Lempira, and one of the people who first helped us find our footing in this relatively young coffee-producing region. Since beginning our work here around 2021, Fredy has become both a trusted producer and an important local connection, helping introduce us to neighboring farmers while continuing to push the quality of his own coffees forward.
Processing
Washed
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Honduras
- Process
- Washed
- Variety
- Typica, Catuaí, Pacas
- Roast measurement
- Ultra Light · Agtron Gourmet 133 (ground)
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Honduras
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Typica, Catuaí, Pacas
- Process
- Washed
- Altitude
- 1800 MASL