Photography from Onyx Coffee Lab. Bag shown may differ from selected size.
Onyx Coffee Lab
El Salvador Santa Rosa Honey
Red Grape | Rose | Mullberry | Vanilla
Light roastSingle OriginCaffeinated
About this coffee
Our relationship with Finca Santa Rosa spans more than a decade, with the last eight years shaped by an increasingly collaborative process of selection, feedback, and refinement. Raul’s precision in agronomy, processing, and lot separation allows us to cup and build our purchases from individual day lots, selecting only Pacamara coffees that meet an exceptionally high quality threshold.
Processing
Red Honey
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- El Salvador
- Process
- Honey
- Variety
- Pacamara
- Roast measurement
- Ultra Light · Agtron Gourmet 133 (ground)
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
El Salvador
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Pacamara
- Process
- Honey
- Altitude
- 1650 MASL