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Onyx Coffee Lab
Ecuador La Papaya Anaerobic
Fresh Strawberry | Honey | Dried Dates | Clove
Medium roastSingle OriginCaffeinated
About this coffee
This anaerobic natural processed coffee from Juan Peña hits all the marks we love about limited-oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one offering you don’t want to miss.
Processing
Anaerobic Natural
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Ecuador
- Process
- Natural
- Variety
- Typica Mejorado
- Roast measurement
- Moderate · Agtron Gourmet 126 (ground)
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Ecuador
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Typica Mejorado
- Process
- Natural
- Altitude
- 2000 MASL