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Onyx Coffee Lab
Decaf Colombia Inzá San Antonio
Red Apple | Raw Sugar | Pear | Maple
Dark roastSingle OriginDecaf
About this coffee
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Processing
Washed
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Bourbon, Caturra
- Roast measurement
- Expressive Dark · Agtron Gourmet 99 (ground)
- Decaffeination
- Ethyl Acetate
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Bourbon, Caturra
- Process
- Washed
- Altitude
- 1700 MASL