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Onyx Coffee Lab
Decaf Colombia El Vergel Co-Ferment
Watermelon | Powdery Candy | Honeycomb | Caramel
About this coffee
Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Processing
Innoculated
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Caturra
- Roast measurement
- Moderate · Agtron Gourmet 123 (ground)
- Decaffeination
- Swiss Water
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Caturra
- Process
- Not specified
- Altitude
- 1550 MASL