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Onyx Coffee Lab
Colombia Altos de Quitumpamba Chiroso
Lemongrass | Pear | Honeysuckle | Yuzu
About this coffee
Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and processed with a meticulous washed method featuring monitored fermentation and slow raised-bed drying, the result is a coffee that balances crystalline acidity, delicate florals, and a deeply expressive sweetness.
Processing
Washed
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Chiroso
- Roast measurement
- Light · Agtron Gourmet 129 (ground)
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Chiroso
- Process
- Washed
- Altitude
- 2200 MASL