Photography from Equator Coffees. Bag shown may differ from selected size.
Decaf Eye of the Tiger Espresso
Gingerbread, Cranberry Jam, Macadamia
Medium Light roastBlendDecaf
About this coffee
A seasonally evolving medium-light decaf espresso blend of washed Guatemalan and natural Honduran and Ethiopian coffees, with gingerbread, cranberry jam and macadamia notes. All components use the mountain water decaffeination process.
Coffee details reported by Equator Coffees.
At a glance
- Process
- Washed, Natural
- Variety
- Bourbon, Caturra, Catuai, Kurume, Wolisho
- Decaffeination
- Mountain Water
- Roaster recommends
- Espresso, Moka Pot, Pour Over
From the source
Inside the blend
Origin details reported by Equator Coffees. Some fields or blend components may not be specified.
Guatemala
- Farm
- Finca La Bolsa
- Producer
- Vides58 Coffee
- Region
- Huehuetenango
- Varieties
- Bourbon, Caturra
- Process
- Washed
- Altitude
- 3,700-5,500 feet
Honduras
- Farm
- Finca El Puente
- Producer
- Marysabel Caballero & Moises Herrera
- Region
- Chinacla
- Varieties
- Catuai
- Process
- Natural
- Altitude
- 4,900-5,400 feet
Ethiopia
- Producer
- Yitagesu Bulbula
- Region
- Gedeo Zone
- Varieties
- Kurume, Wolisho
- Process
- Natural
- Altitude
- 7,300 feet
