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Biota Coffee
Macroscopic
Walnut Brownie, Dark Chocolate, Low Acidity
Dark roast
About this coffee
A dark-roasted, washed coffee from San Juan del Rio Coco, Nicaragua, with walnut brownie, dark chocolate, heavy body, and low acidity.
Coffee details reported by Biota Coffee.
At a glance
- Origin
- Nicaragua
- Process
- Washed
- Variety
- Not specified
- Roaster recommends
- Espresso
From the source
Where it grows
Origin details reported by Biota Coffee. Some fields or blend components may not be specified.
Nicaragua
- Producer
- Not specified
- Region
- San Juan del Rio Coco
- Varieties
- Not specified
- Process
- Washed