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About this coffee
Sufaypata Washed Gesha. From Peru, Cusco. Merchant processing label: Washed. Merchant tasting profile: warm spices, mango.
Processing
The 12x36 washed process begins with 12 hours of dry fermentation in the tank after de-pulping, followed by a full wash and submersion for up to 36 hours. The result is a cup defined by clarity — bright acidity, distinct fruit notes, and nothing in the way.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- Peru
- Process
- Washed
- Variety
- Gesha
- Farm
- Sufaypata
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
Peru
- Producer
- Rosa Domingues Ramos
- Region
- Cusco
- Varieties
- Gesha
- Process
- Washed
- Altitude
- 2050 masl
