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La Esmeralda Semiwashed Pink Bourbon

Lemonade acidity

About this coffee

La Esmeralda Semiwashed Pink Bourbon. From Colombia, Acevedo, Huila. Merchant processing label: Semi-Washed. Merchant tasting profile: Lemonade acidity.

Processing

The cherries were hand selected and batched with a ratio of 70% just ripe, 20% overripe, and 10% half-ripe. The cherries were then floated to identify the densest cherries. The cherries were then placed in a tank for 12 hours of aerobic fermentation. Afterwards, the cherries were depulped and placed back into the tank for another 24 hours with water. Lastly, the coffee was spread on sunbed dryers for two weeks until it reached 11% moisture content. Then the coffee was placed in Grain Pro bags for two weeks before it was milled and exported.

Coffee details reported by Thoughtful Coffee.

At a glance

Origin
Colombia
Process
Not specified
Variety
Pink Bourbon
Farm
La Esmeralda
Roaster recommends
Pour Over

From the source

Where it grows

Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.

Colombia

Producer
Norbey Quimbayo
Region
Acevedo, Huila
Varieties
Pink Bourbon
Process
Not specified
Altitude
1750 masl

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