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Finca La Roca 48h Washed Gesha

Meyer lemon, sweet clementine, warm florals

About this coffee

Finca La Roca 48h Washed Gesha. From Colombia, Planadas, Tolima, Colombia. Merchant processing label: 48h Washed. Merchant tasting profile: Meyer lemon, sweet clementine, warm florals.

Processing

Cherry was floated to remove defects and pulped the same day. The coffee then fermented in its own mucilage for 48 hours — dry, no water added — before being fully washed. Jorge chose the washed route here to let the variety itself come forward. Drying happened in a covered marquesina under polisombra, a black shade netting stretched over the plastic roof to slow moisture loss. Rather than drying continuously, he rested the coffee for 24 hours at days 5, 9, and 13, stretching the full cycle to 15 days. The slower curve preserves aromatics and fruit character.

Coffee details reported by Thoughtful Coffee.

At a glance

Origin
Colombia
Process
Washed
Variety
Gesha
Farm
Finca La Roca
Roaster recommends
Pour Over

From the source

Where it grows

Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.

Colombia

Producer
Jorge Elias Rojas Vásquez
Region
Planadas, Tolima, Colombia
Varieties
Gesha
Process
Washed
Altitude
1850 masl

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