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Thoughtful Coffee
Hacienda La Papaya Natural Gesha
mango, raspberry, kinda hard to describe which fruit
About this coffee
Hacienda La Papaya Natural Gesha. From Ecuador, Saraguro, Loja, Ecuador. Merchant processing label: Natural. Merchant tasting profile: mango, raspberry, kinda hard to describe which fruit.
Processing
Once harvested, the cherries are gently washed with low-pressure water and meticulously hand-sorted to ensure optimal ripeness. They are then dried slowly over 20–30 days, with careful control of temperature, airflow, and humidity. To promote even drying, the cherries are turned up to four times daily.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- Ecuador
- Process
- Natural
- Variety
- Gesha
- Farm
- Hacienda La Papaya
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
Ecuador
- Producer
- Juan Peña
- Region
- Saraguro, Loja, Ecuador
- Varieties
- Gesha
- Process
- Natural
- Altitude
- 1900-2100
