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Hacienda Copey Takara Natural Gesha #197 [2025 harvest]

mango, tangerine, mild acidity

About this coffee

Hacienda Copey Takara Natural Gesha #197 [2025 harvest]. From Costa Rica, Tarrazu District. Merchant processing label: Natural. Merchant tasting profile: mango, tangerine, mild acidity.

Processing

Ripe cherries were carefully sorted, placed in the sun to ferment, and then moved to dry on African beds for 20 days.

Coffee details reported by Thoughtful Coffee.

At a glance

Origin
Costa Rica
Process
Natural
Variety
Gesha
Farm
Hacienda Copey - Takara Plot
Harvest
2025 harvest
Roaster recommends
Pour Over

From the source

Where it grows

Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.

Costa Rica

Producer
Not specified
Region
Tarrazu District
Varieties
Gesha
Process
Natural
Altitude
2000 masl

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