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Thoughtful Coffee
Hacienda Copey Takara Gesha Anaerobic Natural TA #137
Green grape, delicate
Light roast
About this coffee
Hacienda Copey Takara Gesha Anaerobic Natural TA #137. From Costa Rica, Tarrazu District. Merchant processing label: Anaerobic Natural Thermal Anaerobic (TA). Merchant tasting profile: Green grape, delicate.
Processing
The cherries were anaerobically fermented for 5 days in a warm enviornment (by sun). The cherries were then dried on African beds for 16 days to finish the process.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- Costa Rica
- Process
- Natural
- Variety
- Gesha
- Farm
- Hacienda Copey - Takara Plot
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
Costa Rica
- Producer
- Not specified
- Region
- Tarrazu District
- Varieties
- Gesha
- Process
- Natural
- Altitude
- 2000 masl
