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Thoughtful Coffee
Hacienda Copey Takara Gesha Anaerobic Natural L&C #131
Concord grape, purple
Light roast
About this coffee
Hacienda Copey Takara Gesha Anaerobic Natural L&C #131. From Costa Rica, Tarrazu District. Merchant processing label: Anaerobic Natural Long and Cool (L&C). Merchant tasting profile: Concord grape, purple.
Processing
The cherries were anaerobically fermented in stainless steel tanks in a slightly cool environment for 20 days, and then carefully dried on African beds to finish.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- Costa Rica
- Process
- Natural
- Variety
- Gesha
- Farm
- Hacienda Copey - Takara Plot
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
Costa Rica
- Producer
- Not specified
- Region
- Tarrazu District
- Varieties
- Gesha
- Process
- Natural
- Altitude
- 2000 masl
