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Thoughtful Coffee
Hacienda Copey Itadaki Gesha Anaerobic Natural L&C #128
Raisin, wine-y, clean funk, dry
Light roast
About this coffee
Hacienda Copey Itadaki Gesha Anaerobic Natural L&C #128. From Costa Rica, Tarrazu District. Merchant processing label: Anaerobic Natural Long and Cool (L&C). Merchant tasting profile: Raisin, wine-y, clean funk, dry.
Processing
The cherries from the were anaerobically fermented in cool stainless tanks for 20 days. The cherries were then dried on African beds for 9 days to finish the process.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- Costa Rica
- Process
- Natural
- Variety
- Gesha
- Farm
- Hacienda Copey - Itadaki Plot
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
Costa Rica
- Producer
- Not specified
- Region
- Tarrazu District
- Varieties
- Gesha
- Process
- Natural
- Altitude
- 2100 masl
