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Thoughtful Coffee
Hacienda Copey Anaerobic Honey Red Catuai #29
Apple, sweet, complex finish
About this coffee
Hacienda Copey Anaerobic Honey Red Catuai #29. From Costa Rica, Tarrazu District. Merchant processing label: Anaerobic Honey. Merchant tasting profile: Apple, sweet, complex finish.
Processing
This lot was anaerobically fermented for 240 hours after the cherries were depulped. The coffees were then finished by being dried on African beds with mucilage on for 9 days.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- Costa Rica
- Process
- Honey
- Variety
- Red Catuai
- Farm
- Hacienda Copey - Don Kazu Plot
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
Costa Rica
- Producer
- Not specified
- Region
- Tarrazu District
- Varieties
- Red Catuai
- Process
- Honey
- Altitude
- 1945 masl
