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Fugi Kiyonza Hill - Washed Red Bourbon

Cranberry, Pomegranate

About this coffee

Fugi Kiyonza Hill - Washed Red Bourbon. From Rwanda, Ngoma Sector, Nyaruguru District. Merchant processing label: Washed. Merchant tasting profile: Cranberry, Pomegranate.

Processing

Cherry was sorted under full shade, then floated across several rounds, with only the densest kept for this lot. It fermented in sealed plastic barrels for 9 hours in cherry, was depulped, then fermented wet another 12 hours before being washed and density-graded in the channels. Drying started with skin drying — 12 to 72 hours on shaded beds, a Rwandan step that eases into the drying curve and allows sorting while the parchment is still wet. The parchment then moved to raised beds inside a parabolic dryer, finishing below 11% moisture at 27 days.

Coffee details reported by Thoughtful Coffee.

At a glance

Origin
Rwanda
Process
Washed
Variety
Red Bourbon
Roaster recommends
Pour Over

From the source

Where it grows

Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.

Rwanda

Producer
Smallholder Farms
Region
Ngoma Sector, Nyaruguru District
Varieties
Red Bourbon
Process
Washed
Altitude
1800-2000 masl

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