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Thoughtful Coffee
Finca El Ocaso Anaerobic Natural Papayo
Cherry, bright red notes, juicy
About this coffee
Finca El Ocaso Anaerobic Natural Papayo. From Colombia, Palestina, Salento, Quindio. Merchant processing label: Anaerobic Natural. Merchant tasting profile: Cherry, bright red notes, juicy.
Processing
This coffee was fermented under anaerobic conditions for 120 hours in sealed tanks. Post-fermentation, this coffee was moved to finish drying on African drying beds.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- Colombia
- Process
- Natural
- Variety
- Papayo
- Farm
- Finca El Ocaso
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Santiago Patiño
- Region
- Palestina, Salento, Quindio
- Varieties
- Papayo
- Process
- Natural
- Altitude
- 1850 masl
