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Finca Bet-El Natural 011 Pink Bourbon

Tropical fruits, prickly finish

About this coffee

Finca Bet-El Natural 011 Pink Bourbon. From Colombia, Valle del Cauca. Merchant processing label: Natural 011. Merchant tasting profile: Tropical fruits, prickly finish.

Processing

Ripe cherries are picked every, then sorted by floating to remove debris and defective fruit. A final hand-sorting removes unripe or overripe cherries before fermentation. Fermentation occurs in sealed tanks. First, cherries ferment for 72 hours with lactic cultures. Then, they undergo a second 60-hour fermentation with added water. Afterward, cherries are solar-dried for 6 to 24 hours, depending on sunlight, and then further dried using controlled electric convection to a max of 39°C.

Coffee details reported by Thoughtful Coffee.

At a glance

Origin
Colombia
Process
Natural
Variety
Pink Bourbon
Farm
Finca Bet-El
Roaster recommends
Pour Over

From the source

Where it grows

Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.

Colombia

Producer
César Ledesma
Region
Valle del Cauca
Varieties
Pink Bourbon
Process
Natural
Altitude
1600masl

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