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Finca Bet-El Anaerobic Natural Gyrola Sudan Rume

Bright, tropical, with jammy body

About this coffee

Finca Bet-El Anaerobic Natural Gyrola Sudan Rume. From Colombia, Valle del Cauca, Colombia. Merchant processing label: Anaerobic Natural. Merchant tasting profile: Bright, tropical, with jammy body.

Processing

In February 2017, Ledesma visited Diego Bermudez and he gave Ledesma 4 small Sudan Rume tree seeds Bermudez brought from a trip to Finca Pirineos. (winner of several cup of excellence competitions). This coffee underwent anaerobic fermentation in tanks with a degassing valve for 60 hours. Then the cherries were solar dried for 36 hours, and went to a mechanical dryer until the ideal humidity. Finally, the coffee was left in Grainpro bags until stabilized.

Coffee details reported by Thoughtful Coffee.

At a glance

Origin
Colombia
Process
Natural
Variety
Sudan Rume
Farm
Finca Bet-El
Roaster recommends
Pour Over

From the source

Where it grows

Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.

Colombia

Producer
César Ledesma
Region
Valle del Cauca, Colombia
Varieties
Sudan Rume
Process
Natural
Altitude
1600-1800 masl

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