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Edinson Argote Advanced Washed Q15 Typica Mejorado

hi-chew acidity, makgeolli sweetness

About this coffee

Edinson Argote Advanced Washed Q15 Typica Mejorado. From Colombia, Oporapa, Huila. Merchant processing label: Advanced Washed. Merchant tasting profile: hi-chew acidity, makgeolli sweetness.

Processing

This coffee begins with selective harvesting, guaranteeing a minimum of 80% ripe cherries. Freshly picked cherries are floated to remove any green, overripe, or dry cherries before processing begins. The cherries undergo a 12-hour oxidation period in food-grade plastic bins, then are dry pulped. A post-pulping oxidation stage follows for 24 hours, washing and removing 80% of the mucilage at 45°C — a deliberate thermal shock that shapes the cup's complexity. Fermentation takes place aerobically over 36 hours at temperatures below 25°C with specific yeast cultures. The coffee is then mechanically dried for 76 hours at an average temperature of 40°C before being stabilized in GrainPro bags for transport.

Coffee details reported by Thoughtful Coffee.

At a glance

Origin
Colombia
Process
Washed
Variety
Typica Mejorado
Farm
Quebraditas
Roaster recommends
Pour Over

From the source

Where it grows

Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.

Colombia

Producer
Edinson Argote
Region
Oporapa, Huila
Varieties
Typica Mejorado
Process
Washed
Altitude
1850 masl

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