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Thoughtful Coffee
Banko Chelchele Anaerobic Natural 74112, 74110
Raspberry, funky
About this coffee
Banko Chelchele Anaerobic Natural 74112, 74110. From Ethiopia, Gedeo Zone, Gedeb. Merchant tasting profile: Raspberry, funky.
Processing
Coffee cherries are hand-picked, sorted, and sent to an anaerobic processing facility, where they undergo cold anaerobic fermentation for 7–10 days at 15–18°C in a pressurized, oxygen-free environment to enhance flavor. After fermentation, the beans dry slowly for 15–20 days on shaded African beds, reaching 11% moisture through careful monitoring. Once dried, they are transported to a warehouse for final sorting and quality control before export.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- Ethiopia
- Process
- Not specified
- Variety
- 74112, 74110
- Farm
- Smallholders around Banko Chelchele site
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Gedeo Zone, Gedeb
- Varieties
- 74112, 74110
- Process
- Not specified
- Altitude
- 1900-2300 masl
