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Thoughtful Coffee
Autumn Amber Low Temperature Natural Catimor & Typica
plum, wine-y, phenol finish
About this coffee
Autumn Amber Low Temperature Natural Catimor & Typica. From China, Lincang, Yunnan. Merchant processing label: Low-temperature natural. Merchant tasting profile: plum, wine-y, phenol finish.
Processing
This microlot from Autumn Amber Estate is a low-temperature natural process. Only fully ripe red cherries were carefully selected and fermented indoors for 18 days under controlled low temperatures to maintain clarity and aromatic precision. After fermentation, the cherries were gently dried in a mechanical dryer for approximately two weeks until reaching stable moisture content.
Coffee details reported by Thoughtful Coffee.
At a glance
- Origin
- China
- Process
- Natural
- Variety
- Catimor, Typica
- Farm
- Autumn Amber
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Thoughtful Coffee. Some fields or blend components may not be specified.
China
- Producer
- Not specified
- Region
- Lincang, Yunnan
- Varieties
- Catimor, Typica
- Process
- Natural
- Altitude
- 1600+
