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About this coffee
This distinctive coffee was shade grown on the high forested slopes of the Sierra Madre Occidental (Western Mother Mountain Range) in Nayarit Mexico. An aroma of pecan praline and sweet corn leads into notes of chocolate orange peel and salted caramel corn with a Pink Lady apple acidity. ROAST: Light PROCESS: Washed
Coffee details reported by Red Rooster Coffee.
At a glance
- Origin
- Mexico
- Process
- Washed
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Red Rooster Coffee. Some fields or blend components may not be specified.
Mexico
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Washed
