Photography from Radio Roasters. Bag shown may differ from selected size.
About this coffee
Grown by smallholder farmers in the Upper Wagi Valley of Papua New Guinea’s Western Highlands, this coffee reflects a strong connection between quality, community, and the land. Cultivated at 1,600 meters under natural shade, the Kuta lot is fully washed using a careful three-stage process, producing a clean, refined cup. Beyond the cup, Kuta supports its farming community through education, coffee seedling distribution, and profit-sharing programs. Sustainable practices, including water treatment and composting, help protect the environment for future generations. A thoughtfully produced coffee that brings together the character of Papua New Guinea’s highlands and the dedication of the people who grow it. Tasting notes: Root beer, cranberry, lemongrass
Coffee details reported by Radio Roasters.
At a glance
- Origin
- Papua New Guinea
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Radio Roasters. Some fields or blend components may not be specified.
Papua New Guinea
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified