Photography from Radio Roasters. Bag shown may differ from selected size.
About this coffee
Named after a small region in Ethiopia’s legendary Kaffa zone, Wush Wush is a rare heirloom variety prized for its vibrant and expressive character. This carefully processed lot—fermented for 120 hours—showcases the full potential of the variety, with layered tropical fruit, tea-like florals, and a rich, lingering sweetness. It’s a coffee that pushes the boundaries of what coffee can taste like. Tasting notes: Cascara tea, lemon balm, fig
Coffee details reported by Radio Roasters.
At a glance
- Origin
- Ethiopia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Radio Roasters. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified