Photography from Radio Roasters. Bag shown may differ from selected size.
About this coffee
From the highlands of Guji, Ethiopia, this exceptional coffee comes from the Dimtu Washing Station in the Hambela Wamena district, an area celebrated for producing some of Ethiopia’s finest coffees. Grown at elevations of 2,100–2,300 meters, this lot features traditional Ethiopian heirloom varieties known for their unique character and complexity. The whole cherries undergo an anaerobic fermentation process in sealed, oxygen-free tanks, allowing natural sugars and fruit characteristics to develop deeper complexity. Carefully processed by KANYA Coffee, with a strong focus on quality and traceability, this coffee showcases the distinctive character of Guji and the exciting possibilities of innovative processing. Tasting notes: Blackberry cobbler, honey, brown sugar
Coffee details reported by Radio Roasters.
At a glance
- Origin
- Ethiopia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Radio Roasters. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified