Ethiopia: Biru Bekele Washed

About this coffee

Grown in the highlands of Shakiso in Ethiopia's renowned Guji region, this exceptional coffee is produced by Biru Bekele in partnership with more than 300 dedicated smallholder farmers. Cultivated at elevations between 1,900 and 2,100 meters, the coffee thrives in fertile volcanic soils and a cool mountain climate that encourage slow cherry maturation and exceptional cup quality. After harvest, the cherries are carefully hand-picked, depulped within hours, fermented, fully washed, and dried on raised beds for 10 to 14 days. This meticulous process brings remarkable clarity and balance to the cup, revealing delicate floral aromatics, elegant tea-like notes, and bright citrus complexity. A true reflection of Guji's celebrated terroir and Biru Bekele's commitment to quality, this coffee captures the vibrant character that has made Ethiopian coffees some of the world's most sought-after. Tasting notes: Oolong tea, lemon, bright

Coffee details reported by Radio Roasters.