Photography from Radio Roasters. Bag shown may differ from selected size.
About this coffee
Our new decaf offering with a medium body, sweet profile with floral notes, red fruits and caramel sweetness. A blend of Castillo and Caturra varieties. From more than 60 growers in the Meseta de Popayán region near the Andes Mountains in Cauca, Colombia. Process: Sugarcane decaf
Coffee details reported by Radio Roasters.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Not specified
- Decaffeination
- Not confirmed
From the source
Where it grows
Origin details reported by Radio Roasters. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Meseta de Popayán, Cauca
- Varieties
- Not specified
- Process
- Not specified