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Sidama Natural SWP Decaf
Molasses, Cherry, Dark Chocolate
About this coffee
This Swiss Water Process decaf from Ethiopia opens with rich aromas of molasses, cherry, and chocolate. The velvety body carries notes of molasses and cocoa nib with dark chocolate sweetness and stewed plum acidity. Walnut and clove linger in the finish. Details Producer: Mesfin Girma Farm: Smallholders Region: Oromia Altitude: 2,050 masl Varietal: Heirloom Process: Natural, Swiss Water Process Roast: Medium Notes: Molasses, Cherry, Dark Chocolate The Swiss Water Process This chemical-free method for removing caffeine involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.
Coffee details reported by PT's Coffee Roasting Co..
At a glance
- Origin
- Ethiopia
- Process
- Not specified
- Variety
- Not specified
- Decaffeination
- Swiss Water
From the source
Where it grows
Origin details reported by PT's Coffee Roasting Co.. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Oromia
- Varieties
- Not specified
- Process
- Not specified