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Pastime Coffee
Antonio Medina Guatemala
STRUCTUREd, HONEYED, COMPLEX.
Light roastSingle Origin
About this coffee
Antonio Medina Guatemala: washed coffee from San Martin Jilotepeque, Chimaltenango, Guatemala. Pastime describes it as structured, honeyed, complex.
Processing
Cherry gets de-pulped and dropped into open tanks with a little water, where it ferments for about 36 hours before it's washed and moved to the patio to dry for nine or ten days.
Coffee details reported by Pastime Coffee.
At a glance
- Origin
- Guatemala
- Process
- Washed
- Variety
- Yellow Bourbon
- Farm
- Finca La Colina
From the source
Where it grows
Origin details reported by Pastime Coffee. Some fields or blend components may not be specified.
Guatemala
- Producer
- Antonio Medina
- Region
- San Martin Jilotepeque, Chimaltenango
- Varieties
- Yellow Bourbon
- Process
- Washed
- Altitude
- 1700 meters