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Parlor Coffee
Ravine Decaf
Molasses, cocoa, marzipan
Decaf
About this coffee
A washed, ethyl acetate decaffeinated coffee from Nariño, Colombia, with notes of molasses, cocoa, and marzipan.
Coffee details reported by Parlor Coffee.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Colombia, Caturra
- Decaffeination
- Ethyl Acetate
From the source
Where it grows
Origin details reported by Parlor Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Smallholder farmers
- Region
- Nariño
- Varieties
- Colombia, Caturra
- Process
- Washed
- Altitude
- 1800 - 2100 meters