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Parlor Coffee

Parlor Coffee is a Brooklyn coffee roaster founded by Dillon Edwards in 2012. It roasts at its Vanderbilt Avenue headquarters and supplies coffee to wholesale partners and home brewers.

Explore the coffees and get to know the roaster.

Visit the official website

Explore the range

Coffees from Parlor Coffee

9 coffees currently available

Our selection may not include the roaster’s full range. Prices are for one-time purchases in USD, before shipping and tax; confirm availability with the roaster.

  • Ethiopia Yukro

    Ethiopia

    Rose water, orange blossom, raw honey

    $10.14 / 100g

    $23.00 · 8 ounce bag

  • Guatemala Pulcal

    Guatemala

    Milk chocolate, caramel, marzipan

    $9.26 / 100g

    $21.00 · 8 ounce bag

  • Kenya Kiamugumo

    Kenya

    Pomegranate, blood orange, black currant

    $11.02 / 100g

    $25.00 · 8 ounce bag

  • Prospect

    Ethiopia, Colombia

    Butterscotch, persimmon, chocolate

    $8.82 / 100g

    $20.00 · 8 ounce bag

  • Ravine Decaf

    Colombia

    Molasses, cocoa, marzipan

    $9.26 / 100g

    $21.00 · 8 ounce bag

  • Wallabout

    Mexico, Peru

    Toffee, hazelnut, cherry cordial

    $8.82 / 100g

    $20.00 · 8 ounce bag

The roaster

A closer look.

Parlor Coffee is a Brooklyn coffee roaster founded by Dillon Edwards in 2012. It roasts at its Vanderbilt Avenue headquarters and supplies coffee to wholesale partners and home brewers.

We haven’t published a full profile of this roaster yet. Visit the official website to learn more about its coffee.