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Parlor Coffee
Ethiopia Yirgacheffe Chelbessa
Honey, bergamot, raspberry
About this coffee
A washed coffee from Chelbessa in Ethiopia’s Yirgacheffe region, with notes of honey, bergamot, and raspberry.
Coffee details reported by Parlor Coffee.
At a glance
- Origin
- Ethiopia
- Process
- Washed
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Parlor Coffee. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Yirgacheffe, Gedeo
- Varieties
- Not specified
- Process
- Washed
- Altitude
- 1900 - 2200 meters