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Parlor Coffee
Brazil Sítio Forno Grande
Dried cherry, cacao nib, praline
Single Origin
About this coffee
A washed coffee from the Schiavo family at Sítio Forno Grande in Espírito Santo, with notes of dried cherry, cacao nib, and praline.
Coffee details reported by Parlor Coffee.
At a glance
- Origin
- Brazil
- Process
- Washed
- Variety
- Red and Yellow Catuaí
- Farm
- Sítio Forno Grande
From the source
Where it grows
Origin details reported by Parlor Coffee. Some fields or blend components may not be specified.
Brazil
- Producer
- The Schiavo family
- Region
- Espírito Santo
- Varieties
- Red and Yellow Catuaí
- Process
- Washed
- Altitude
- 1000 - 1250 meters