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Onyx Coffee Lab
Cold Brew
Cocoa | Dates | Brown Sugar | Stone Fruit | Creamy
About this coffee
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Processing
Washed
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Caturra
- Roast measurement
- Expressive Dark · Agtron Gourmet 95 (ground)
- Roaster recommends
- Cold Brew
From the source
Inside the blend
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified