Photography from Madcap Coffee Company. Bag shown may differ from selected size.
About this coffee
A VIBRANT YELLOW PACAMARA WITH COMPLEX FRUIT AND CLEAN SWEETNESS. The Rodriguez family’s coffees have long been part of Madcap’s menu, with our first purchase made through the Cup of Excellence auction in 2009. Their Pacamara offerings have typically brought together red and yellow varieties grown at Finca Nejapa. This selection highlights Yellow Pacamara from a single parcel: the Roma tablón at Finca Nejapa in Apaneca, El Salvador. Grown at 1,550 meters above sea level, this naturally processed lot went straight to drying after harvest, drying for 20–25 days with no additional fermentation step. The family began offering natural lots for export in 2023, expanding the range of coffees we could explore from their farms. Selected for Best of 2026, this coffee stood out for its clean expression of the natural process, which brings forward the Yellow Pacamara variety’s complex fruit flavors and sweetness. The cup is expressive, with notes of ruby red grapefruit, melon, and persimmon.
Coffee details reported by Madcap Coffee Company.
At a glance
- Origin
- El Salvador
- Process
- Natural
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Madcap Coffee Company. Some fields or blend components may not be specified.
El Salvador
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Natural