Photography from Equator Coffees. Bag shown may differ from selected size.
Equator Coffees
Equator Blend
Cedar, apricot, marzipan, milk chocolate, nutmeg
Medium Dark roastBlend
About this coffee
The all-time classic served at all Equator cafes. We designed our namesake blend with versatility in mind: a mellow and complex coffee that brings together the world’s best known growing regions.
Coffee details reported by Equator Coffees.
At a glance
- Origin
- Guatemala, Colombia, Kenya, Indonesia
- Process
- Wet Hulled, Washed
- Variety
- Onanganjang, Sigararutang, SL28, SL34, Ruiru 11, Caturra, Castillo, Bourbon, Catuai
- Roaster recommends
- Drip, French Press, Pour Over
From the source
Inside the blend
Origin details reported by Equator Coffees. Some fields or blend components may not be specified.
Indonesia
- Producer
- Multiple producers
- Region
- Dolok Sanggul, Lintong
- Varieties
- Onanganjang, Sigararutang
- Process
- Wet Hulled
- Altitude
- 4,600-4,750 feet
Kenya
- Producer
- Multiple producers
- Region
- Aberdare Mts., Mt. Kenya
- Varieties
- SL28, SL34, Ruiru 11
- Process
- Washed
- Altitude
- 5,250-5,900 feet
Colombia
- Producer
- Las Rosas Women’s Group
- Region
- La Plata, Huila
- Varieties
- Caturra, Castillo
- Process
- Washed
- Altitude
- 5,575-6,550 feet
Guatemala
- Producer
- Small Holder Farmers
- Region
- Atitlán
- Varieties
- Bourbon, Catuai, Caturra
- Process
- Washed
- Altitude
- 3,900-5,900 feet