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Ecuador La Marquesa Anaerobic Washed
Mango, Crème Fraîche, Tangerine
Light roastSingle Origin
About this coffee
A light-roasted Ecuadorian La Marquesa coffee from Vilcabamba, Loja, produced by Ximena León and Hubert Ontaneda. Its washed coffee undergoes anaerobic fermentation and carbonic maceration and has mango, crème fraîche and tangerine notes.
Coffee details reported by Equator Coffees.
At a glance
- Origin
- Ecuador
- Process
- Washed
- Variety
- Sidra, Typica Mejorado
- Farm
- La Marquesa
- Roaster recommends
- Pour Over, Drip
