Photography from Equator Coffees. Bag shown may differ from selected size.
Equator Coffees
Bouchon Blend
Caramel, dried apricot, chocolate
Medium Dark roastBlend
About this coffee
This smooth, signature blend is served at Chef Thomas Keller's Bouchon Bistros and Bakeries and is designed to satisfy a variety of tastes. A portion of each bag sale is donated to the Ment'or BKB Foundation.
Coffee details reported by Equator Coffees.
At a glance
- Origin
- Colombia, Kenya, Indonesia
- Process
- Washed, Wet Hulled
- Variety
- Not specified
- Roaster recommends
- Drip, Pour Over, French Press