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Sipacapa
apple, simple syrup, and a lingering aftertaste of sweet cocoa
About this coffee
Sipacapa is more than a delicious coffee; it's a commitment to sustainability. Since its inception in 2009, the Asociación de Caficultores y Agricultores de Sipacapa (ACAS) has championed coffee production as a green alternative to the mining industry in San Marcos. The organization also supports its members’ transition to organic production. With notes of apple, simple syrup, and a lingering aftertaste of sweet cocoa, Sipacapa coffee invites you to savor the fruits of their transformation. Pronunciation: see-pah-KAH-pah
Coffee details reported by Counter Culture Coffee.
At a glance
- Origin
- Guatemala
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Counter Culture Coffee. Some fields or blend components may not be specified.
Guatemala
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified
